I don’t know about you guys, but I don’t get anything done in the week. By the time I wake up late (every morning), I am stressfully hurrying from one thing to another until perhaps the hour before my bedtime where I force myself to chill the heck out so I can actually fall asleep:
The past few weeks have been so hectic for me (half marathons, visitors, traveling) that I have not updated this blog as much as I wanted to. I was just talking to a friend this past week (over Cinco de Mayo margs after we ditched the gym, naturally) about how we feel tricked about real life. Kathy and I met in grad school, when our lives were consumed with taking 10 hours to write an evaluation, spending late nights/early morning in libraries, and spending the 3 weeks surrounding midterms and finals on a coffee IV. Luckily, we survived, and have moved onto spending time together doing more fun things. Like buying these necessary animal busts for our homes:
Kathy and I assumed that after we graduated, we would have enormous amounts of free time after our day jobs. We could work out everyday! We could go to happy hour whenever we wanted! We could go on all the trips we've been dying to do! Ha. Hahahaha. No.
We feel tricked by life. Lies. Complete lies! Whoever has a rockin’, balanced life outside of a 40 hour a week workday is one talented soul. I am so non-productive outside of work that I rely on my weekends to do things like food prep, recipe creation, apartment cleaning, and just generally having a social life. I am so dependent on my time off on weekends, that when I need to go into work over a weekend, my following week is filled with baby carrots, avocados, and wine for dinner. Because that’s obviously how you stay Paleo when on a time crunch ;)
Amidst the workweek chaos, I’ve been trying to up my vegetable intake lately. This has been a challenge. A couple weeks ago I almost broke down at lunch when I remembered that I had packed myself a.n.o.t.h.e.r. s.a.l.a.d. Since then, I’ve realized that I need to trick myself into eating my vegetables in less obvious ways than just downing a plate of leaves. (I’m 26 going on 6 sometimes.) Recently, I’ve realized that I can drink my vegetables in smoothie form. (Ummm duh, I am clearly late on this trend.) Smoothies are perfect because I can make a ton at one time, they freeze well, and I can grab one as a literally am running out the door in the morning. Since the weather is starting to change from spring to summer, here is one of my new favorite creations, and you can’t even taste the vegetables:
Paleo Spinach Pina Colada
- 2 cups unsweetened vanilla almond milk
- ½ cup coconut cream or coconut milk
- 1 ½ cup whole spinach leaves
- 1 cup frozen pineapple*
- ¾ cup frozen strawberries*
- ¼ cup ice cubes
*You can swap out fresh fruit instead of frozen if you have that on hand. Just make sure to increase the ice to ensure that you smoothie is icy and cold.
- Combine all ingredients in a blender with the ice and fruit at the bottom of the blender.
- Pulse until most of the ice and fruit has been broken into small pieces.
- Stop blending and stir with a large spoon every few second to ensure that all the spinach leaves incorporate and blend into the drink. Once everything has started to break down a bit more, blend on higher speeds until well blended and frothy.
*As you can see, I styled my drink with a lemon wedge, when it absolutely has no lemon in it. Why? Because it looked cute and I used all my strawberries and pineapples before I thought of the necessity of a garnish. I am full of logic, I know.