Merry Christmas and a Special Sweet Holiday Treat!

Merry Christmas!

Down here in New Mexico, I've pretty much given up on any hope of White Christmas this year. I guess thats what I get for picking up one day and suddenly moving to the southwest.

I actually don't know what to do with myself. I've never had a Christmas without snow or cold weather (my whole life has been in Chicago, Iowa, or D.C.) except for the one year my family was in Costa Rica for the holidays. With the exclusion of that year spent in Central America, even when we travel, the cold weather seems to follow us. In 2010, we spent Christmas in South Beach, where there were lows around the 60s that sent Miami residents running to buy parkas and sent my grandma and I to lounge on the beach in our swimsuits.

So here I am, basking in the southwest sunshine in a bit of a confused haze. The past couple weeks, I've been celebrating Christmas the only way I know how: by listening to Christmas music, decorating the tree, watching Love Actually, drinking paleo hot chocolate, and lighting lots of fires in the fireplace, subsequently making my house really really hot.

There's one other thing though.

I've been eating a lot of ice cream, since temperatures aren't in the teens like I'm used to. Ice cream in December? So much better than Ice cream in July. Out with the old Christmas sugar cookies, in with the new..... ice cream.

Happy Holidays everyone!


Paleo Chocolate "Ice Cream" with Peppermint Mocha Marshmallow Swirl

  • 1 recipe of your favorite chocolate ice cream recipe (I like this one…because its mine ;) )
  • ¾ cup peppermint-mocha marshmallow fluff *
  1. Follow directions to make ice cream according to your recipe.
  2. Once ice cream mixture is ready, place in your ice cream maker and churn to your manufacturer’s instructions.
  3. Watch churning ice cream slowly, and as ice cream starts to harden, add your marshmallow fluff in ¼ cup increments as mixer is still turning.
  4. Once ice cream is finished churning, scoop out and place in an airtight container.
  5. Put ice cream in freezer and let harden for about 2-3 more hours, at least, before eat.

*Marshmallow fluff is derived from making the peppermint-mocha marshmallow recipe, and instead of letting the fluff set (to turn into marshmallows), use the fluff immediately to mix into this ice cream recipe.